A … baking pan coated with cooking spray, cut sides up. Let me show you how! In fact, I am yet to meet a form of cauliflower that I didn’t like. I roasted 7 heads of cauliflower until I got it just right! Roasted cauliflower? Try it! Now we've got your attention. To make it: add plain Greek yogurt, tons of fresh mint, garlic powder, lemon juice, salt, and pepper to a food processor. Spicy Whole Roasted Cauliflower Recipe courtesy of Jacquie Bernhardsson. If you cannot find the Moroccan spice mixture known as ras el hanout, then you can just use any curry powder you can find (or mix up your own ras el hanout ). For a yogurt free option, use aquafaba--the liquid from canned or cooked chickpeas. I used a brush to coat the cauliflower in the sauce. This whole roasted cauliflower looks and tastes so good! A whole head of cauliflower is coated in a tandoori-spiced vegan yogurt sauce. I love the simplicity of it and the taste is so great. This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. Turmeric sauce: 2 tbsp yoghurt. Spicy Whole Roasted Cauliflower. In a medium bowl, combine the yogurt with the lime zest and … Blend for about a minute, or until smooth. Taste and adjust seasonings, if necessary. Ingredients 1 tablespoons vegetable oil 1 head cauliflower 1-1/2 cups plain Greek yogurt 1 lime, zested and juiced (I used orange for the CIA challenge) 2 tablespoons chili powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon curry powder 2 teaspoons kosher salt This recipe, while it may seem straightforward, threw me for a loop. Spread the mixture in an even layer on a large baking sheet. Preheat oven to 375°. Preheat oven to 425°F. But in the end, it was totally worth the effort. Place all the ingredients except the yogurt in a food processor or blender and blend until a fine paste forms. And thank goodness we are allowed Greek yogurt on the Lifestyle and Kickstart levels of the Whole Life Challenge because it provides a great coating for roasted cauliflower. For sauce, in a small bowl, mix yogurt, lemon juice, tahini, salt, paprika and pepper; serve over cauliflower. There are a couple of secrets to the whole roasted cauliflower game. Spicy Whole Roasted Cauliflower. Served on its own with a salad or as a side dish! Trim the base of the cauliflower to remove any green leaves and the woody stem. Just make sure the cauliflower is nicely browned to bring out the flavor. Whole roasted Cajun cauliflower is a super easy and tasty vegetarian recipe! Behold, the whole roasted cauliflower. In this case, I made a spicy curry yogurt sauce. https://www.wholesomeyum.com/whole-roasted-cauliflower-recipe A recipe full of flavor and comfort for one memorable dinner! Preparation. 2 tbsp light tahini. 3 tbsp olive oil. Reheat the cauliflower (thawed if previously frozen) in a covered dish at 325°F until warmed through. stir chopped cilantro into yogurt/spice mixture and spoon over califlower. I just roast it as indicated and the sprinkle lemon juice on the finished cauliflower. Break cauliflower into small to medium sized florets. This tandoori cauliflower roast with garlic-cilantro yogurt sauce makes a light dinner for two but can also be served as a flavorful appetizer for a group of four. Plain yogurt (I used whole milk yogurt, Greek style) 1/4 cup crumbled feta (optional) Chopped fresh mint leaves, for serving Pomegranate seeds, for serving. Preheat oven to 375°F and prepare a baking sheet with parchment paper. I actually prepare this simply as roasted cauliflower, without adding the yogurt and turning it into dip. I have had a majorly busy August, and I barely had time for myself and sadly cooking! Been there, done that. New Orleans-based chef Alon Shaya is thought to have introduced the concept of whole roasted cauliflower to the US. A whole roasted cauliflower is a wondrous thing. Toss the cauliflower with the oil, cumin seed, salt, and pepper. In a small bowl, mix the first five ingredients. In a bowl, mix together yogurt and remaining ingredients and rub all over outside of cauliflower. about 100ml water Total YUM! Brush a large baking sheet or roasting pan with 1 tablespoon of the olive oil. Whole roasted cauliflower: 1 medium sized head of cauliflower. The DIY tandoori paste is made with yogurt and staple pantry spices and is so flavorful. AuthorYomee CategoryHealthy Indulgence Snacks, Lunch & Dinner Difficulty Beginner. It makes a great side dish. Then, it’s roasted until tender and golden and served with a green garlic-cilantro infused yogurt sauce. Toss in a large bowl with salt, pepper and olive oil. The result is an amazingly delicious dish that's as dramatic in presentation as it is easy in preparation. To cook in a slow cooker, line with parchment paper and cook on high for 3-3.5 hours or low 4.5-5 hours. 2 tbsp water. Photograph: Felicity Cloake for the Guardian. Trim the base of the cauliflower to remove any green leaves and the woody stem. Serve the curry-roasted cauliflower in a large bowl, and sprinkle with chopped cashews, raisins, and fresh mint. 1 teaspoon harissa spice seasoning (or you could use harissa paste) 2 tablespoons yogurt. But roasting a whole head of cauliflower? 3 tbsp vegetable bouillon paste, stock concentrate or as we call it in Sweden “fond” 1 tbsp lemon juice. https://www.nytimes.com/2016/01/06/dining/roasted-cauliflower-recipe-video.html OMG i loved this after i made a few changes.. instead of 1/4 cup butter i used 2 tbsp olive oil.. 1 tsp dried dill for fresh.. and 1 tsp garlic powder for fresh.. i cut the In a medium bowl, combine the powdered kale with yogurt, lime zest and juice, chile powder, cumin, paprika, garlic powder, curry powder, salt and pepper.. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. It is the first ever portable yogurt maker you get at home. Roasted Tandoori Cauliflower = the BEST cauliflower recipe ever! Serve the delicious cauliflower with an easy to make tahini cilantro sauce for a healthy and crazy delicious side dish recipe. Cut your cauliflower into bite-size florets but no need to make them all evenly sized. Give the yogurt a taste and adjust the salt to taste. Whole roasted spicy tandoori cauliflower garnished with pickled onions, buttery pistachios, and crunchy-sweet pomegranate seeds is a show stopper vegetarian dish for family meals and parties. Roast the cauliflower at 400°F for 35 to 40 minutes. Roast 40-45 minutes or until golden brown and tender. Rub over cauliflower; arrange in a foil-lined 15x10x1-in. Preheat the oven to 425°F. The first is a simple yogurt sauce, and the second, dairy-free option is a tahini sauce. You want the whole cauliflower covered with a light and even layer of sauce. 1. I use fat-free plain yogurt and my Homemade Cajun Seasoning Blend to create a delicious crispy coating for the cauliflower! Whole Roasted Cauliflower with Herbed Greek Yogurt and Mint 1 medium head cauliflower Olive oil Flaky sea salt and freshly ground black pepper 16 ounces full-fat Greek yogurt 2 garlic cloves, finely chopped ½ cup finely chopped flat-leaf parsley ½ cup finely chopped chives ½ cup finely chopped mint, plus ¼ cup whole mint leaves for garnish 1 head cauliflower. A Whole Roasted Cauliflower with Black Sesame Yogurt Sauce baked to tender perfection. 2 tbsp lemon juice. Served with a cooling cucumber raita this tasty and visually inspiring meal is ready in 15 minutes. Add the yogurt and continue to pulse 4–5 times until combined. To make the whole roasted cauliflower Preheat the oven to 200C (180C fan, 400F). Roasted Cauliflower with Yogurt Sauce AND a Vegan Tahini Sauce is an easy side dish or appetizer! This hearty gluten-free, nut-free, vegan, and paleo main dish will satisfy even the biggest of cauliflower skeptics. Ingredients. To serve, transfer the whole roasted cauliflower heads to a platter. Pop on baking sheet and bake for 40-50 minutes until golden and … 0,5 – 0,75 tsp ground turmeric. Store the cooked tandoori whole roasted cauliflower in a sealed container in the fridge for up to 4 days and in the freezer for up to 4 months. In a large bowl, add the harissa, yogurt, 1 tbsp oil and a pinch of salt and pepper. Remove from oven and return to large bowl. Spread on a cookie sheet in one layer and bake in pre-heated oven for about 15 minutes until beginning to soften. 1 tsp maple syrup. Combine fat-free Greek yogurt, paprika, curry powder, onion powder, garlic pepper, salt and pepper to make the sauce. Shaya cooks the cauliflower … If you haven’t tried roasting a cauliflower whole, well, quite frankly, I don’t know what you’ve been doing with your life…I love cauliflower at the best of times. To a large serving plate, add the yogurt to the bottom of the plate. Since I wanted a dairy free option for this, I decided to make two sauces. Curry Yogurt Roasted Cauliflower.