Trim the edges of long beans.Cut into 1 inch long pieces.Rinse it in water. This stir fry goes well with rice. Switch off the flame. Immerse the cut pieces in water to avoid discolouration. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. … Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder. Keep a watch on this as different varieties may have different cooking times. Crush together coconut, green chillies, cumin and small onion (3), using a mortar and pestle or pulse it in the mixie for a few seconds. Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. Kaya Mezhukkupuratti ~ Stir-fried Plantains. How to Make Nenthra Kaya Mezhukkupuratti. Green chillies; 4. coconut oil; 5. curry leaves; Instructions. Clean and slit the green chillies lengthwise, de-seed if so required. Heat oil and deep fry on low flame, turning over occasionally, for 15-20 mins. I am Mareena, a fun-loving person and a foodie. Raw Banana / ethakkaya / nenthrakaya – 2 small ( You can replace kaya with yam (chena)) Then add chopped onion and saute for 2mins then add coconut pieces.Saute for few mins. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. The phrase ‘chakkakuru mezhukkupuratti’ means jackfruit stir fry where chakkakuru means jackfruit seeds and mezhukkupuratti means stir fry. When the pieces turn soft, uncover and keep on low fire till the water evaporates completely. The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya(Raw Banana), Chena(Elephant Yam), Carrot, Achinga Payar(Long Kaya) etc. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. Hosted & Managed by Host My Blog. Learn how your comment data is processed. Mezhupuratti is a … Peel and slice plantain into 2 inch by 1/2inch batons. Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. Heat oil in a Kadai, crackle mustards, add curry leaves, red chilies and the crushed small onions / Kunjulli and garlic. Add the crushed garlic, shallots and remaining curry leaves and stir for a minute. Add little water, turmeric powder and salt. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Switch off heat and keep aside. Drain in a colander and keep aside. In a cooking vessel, add achinga payar, kaya, 1 cup of water, salt, turmeric powder and green chilly. 3. In other words, Stir fry. If it's kaya, remove skin & cut into cubes. Once it splutters, add the curry leaves and stir for few seconds. Saute until onions turn transparent. Add required salt to the water in which plantain is being cooked, so that it is seasoned well. In Kerala homes, stir-fries are made almost every day with seasonal vegetables. Add turmeric powder, salt and 2-3 curry leaves into it. This site uses Akismet to reduce spam. Ingredients. Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. It can be prepared with many vegetables like Raw Banana (Kaya), Yam (Chena), Carrot, Potato. Immerse in water to avoid it from blackening. Take the pieces in a thick bottom kadai, add adequate water, salt & turmeric & cook. In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. Cook the plantain just right so that it retains its shape. Stir fried plantain/kaya mezhukkupuratti is a classic food for south indian people of all ages.  Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti  - a most delicious preparation using raw bananas, a must have in the Onam Sadya spread. One of these varieties is always a part of the Onam Sadya spread. See more mezhukkupuratti recipes or Kerala style stir fry recipes in this blog like this kaya mezhukkupuratti (green plantain stir fry recipe) and vanpayar mezhukkupuratti (red cowpeas stir fry recipe). I usually just add some red … Take some water in an earthen pot. Cut the plantains into small cube sized pieces. … I found the onion-chilli mix in this different and interesting. Add mustard seeds. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. If you continue to use this site we will assume that you are happy with it. Apply some oil in your hands before cutting the banana to avoid staining of your hands. The literal translation of the word 'mezhukkupuratti' would be 'oil-coated'. My love for food extends to my kitchen, where I try out new dishes from around the world. Cover and cook until done, about 15 minutes … The traditional recipe asks for shallots (Madras Sambar onions) but if you don’t have access to them, use a small onion instead. Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. This dish can be made with two types of raw banana. WATCH VIDEO RECIPE INGREDIENTS Carrot - 1 cup, … Rinse raw banana, trim the edges and peel of the skin and cut them into thin strips.Keep immersed … Meanwhile, in a small mixer jar, grind the red chillies, shallots and garlic to a coarse paste. Carrot and Green Plantains are stir fried in low flame along with shallots, garlic, turmeric powder, chilli powder, dry red chillies and curry leaves. For this wonderful recipe the main ingredients is raw plantains and coconut oil, which means the plantains is coated with coconut oil. Mezhukkupuratti means stir fry in Malayalam; it can be made with most vegetables like Beans, Potato, Kaya, Kovakka, Vendakka, chena, koorkka etc. Here’s the picture of the Nendran variety Banana, which was used to prepare the dish. This is a very simple recipe. Place the kaya and achinga payar pieces and green chillies in a deep pan. In a kadai or pan heat coconut oil - add crushed garlic,add curry leaves and green chilli.Saute for a minute. Achinga Payar Kaya Mezhukkupuratti/ Raw plantain and Yard Long bean Stir-fry Achinga Payar Kaya Mezhukkupuratti. Heat oil in a pan and splutter mustard seeds. 2. Mezhukkupuratti is quick and easy vegetable stir fry. Add the cooked plantain to this and toss gently until coated with spices. Kovakka mezhukkupuratti Carrot beetroot mezhukkupuratti Kaya mezhukkupuratti (stir-fried raw banana) Chakkakuru Mezhukkupuratti Rinse it well, drain water and keep aside. Today I have prepared with Beans. Bring 3 cups water to a boil with turmeric and salt. Ingredients. Carrot Kaya Mezhukkupuratti or Carrot Kaya Upperi is a very easy vegetarian dish, best suitable for serving as a side dish for rice. 1. One of my friends shared the recipe for Trissur style mulakooshyam which is entirely different from this one. Add the chilli powder and fry for a few seconds. Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. Garnish with fresh coconut and serve hot with rice and Kerala Sambar. In other words, Stir fry. But due to non-availability of the raw njaalippoovan here in Bangalore, I compromise This blog has a collection of more than 500 simple and easy to make recipes.. Peel the bananas and cut into small cubes. koorkka/kaya & payar mezhukkupuratti. Your email address will not be published. Cover and cook on low heat, stirring occasionally, till the banana is cooked through. Kaya Mezhukkupuratti is a kerala style simple stir fry where the raw banana is blanched and then seasoned with coconut oil. Sauté for few minutes till the raw smell goes away. I hope you taste success with these recipes as I did!! Kaya Mezhukkupuratti – Stir-Fried Raw Banana or Plantain Recipe November 23, 2015 4 Comments Raw banana or plantain is a very common and popular ingredient in most Kerala dishes. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Add the crushed peppercorns and stir well. This should not turn into a mush. We use cookies to ensure that we give you the best experience on our website. You can first cut it lengthwise, then … Add turmeric powder, Kashmiri red chili powder, Pepper powder and crushed red chilies. Top tips to preparing a really good Kaya Mezhukkupuratti: Ethakka/Kaaya/Vazhakka Mezhupuratti (Stir fried Raw Banana). Check for salt. Add shallots, green chilies, and curry leaves. In a pan, heat coconut oil. In other words, Stir fry. Koorkka or raw ethakkaya & green payar; 2. salt; 3. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). My other interests include music, dance, reading and a bit of gardening. ▢ Tastes fabulous!) Cook cleaned vazhakka with salt, turmeric and 2.5 cups water. Clean koorkka. The term itself means stir-fried or coated with oil. Personally, I prefer to make this dish using Njaalippoovan as I find it tastier. Cook for another minute, stirring occasionally, till well blended. Crack the eggs into a big bowl or container, follow by the coconut cream, coconut milk, and sugar. cut payar. Cut the plantain into 3 cm long pieces. Cook till the shallots turn brown. This one is made using plantains or raw green bananas. Hearty Welcome to my blog. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Add diced plantain to this and simmer for 6-7 minutes until the plantain is nearly cooked. Fry for some time and add the cooked Achinga Payar Kaya mix. Sprinkle little water and allow the vegetables to cook. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Ingredients Kaya/Raw Plantian-4 medium size Long beans/Payar-15no Crushed chilli-21/2tsp Small onion/cheriya ulli-15 Curryleaves-2 strings Coconut Oil-2tbsp Salt-to taste Water-1cup Turmeric powder-less than 1/4tsp Method Cut plantain into small pieces..Wash well with salt .. Cut long beans too into small pieces ,wash well and drain .. Cook this along with water ,salt and turmeric … Open the lid and if there is excess water uncover it and keep on low flame, so that the water evaporates. I will share that recipe sometime. Add the ground paste and stir on high flame for 1-2 minutes. Cover it with lid and cook for 10 minutes. This tasty mulakooshyam is really easy to prepare and it goes well with rice / kanji. Post was not sent - check your email addresses! Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Ethakka/Kaaya/Vazhakka Mezhupuratti (Strir fried Raw Banana). Sorry, your blog cannot share posts by email. Bring it to a boil and let it simmer, till the vazhakka is cooked and water is almost dried. Other mezhukkupuratti recipes I have shared: Beans mezhukkupuratti (uses a different method with garlic, etc. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice.

kaya mezhukkupuratti recipe

Saltimbocca Alla Romana Recipe, Vanderbilt College Of Arts And Sciences Acceptance Rate, Bastien Piano Library, Parts Of A Bee Worksheet, Iphone 7 Plus Not Charging, Mr Pretzel Prices, American Bird Conservancy Jobs, Sennheiser Momentum Wireless In-ear,