Hi Ann, there is no reason you can’t do the reverse creaming with this cake. Yes, the cake will be very heavy. To make the roses, pinch off a little icing and roll it in the palm of your hands to … All of these are available from specialist cake shops. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Cut the rod and three others to the same length. Nope, the brandy keeps the cake fresh. I’ve never had a problem with a cake cracking. Stir in the dried fruit, zest and brandy. But Mama's a Southern Baptist, so drinkin's a sin. For the sugar flowers, knead the white sugar paste until soft and pliable and roll it out until it is 5mm/¼in thick. Your recipe looks delicious. Next, sift two cups of salt. As soon as the pan is removed from the oven pour 1/4 cup of brandy over the top of the cake. With the fondant still in the bowl, use your hands to finish kneading the rest of the sugar into the fondant. Using the cutters, cut out different sized flowers. I use Christmas tins to give away and store the cakes. In a large mixing bowl, cream the butter and sugar until light and aerated. You must let the fondant rest overnight before using so the gelatin has time to set. After the cake was baked, it was covered with a pure writing the date of the wedding onto a tablet. This recipe will make one 9" round cake. I like this cake best made with brandy, but you can use whiskey or rum instead. Add more sugar for a firmer texture if you plan to make roses or other decorations. If using a stand mixer, use the dough hook on medium-low until most of the sugar is incorporated. The trick is to soak the cakes in brandy for 3 days, then wrap in brandy soaked muslin (cloth), wrap airtight and “mellow” for six weeks. I used this recipe for 10 years in my custom cake business. Since I’ll never waste an opportunity to eat marzipan, I finish my cakes with a layer of marzipan and a layer of fondant. Turn off the mixer. Wrap the cake in two layers of plastic wrap and set aside at room temperature. Transfer to a large bowl and stir in the flour and spice. I have been baking fruitcakes for years, but it is almost impossible to find the candied fruit in the seasonal section of the grocery stores any more. But my mom is from Ireland and did grow up eating it. By the way, I wasn’t sure which of your recipes to use so I purchased 2 bottles of brandy just in case. Thank you. A very simple to make fruit cake recipe perfect for Christmas and wedding cakes. METHOD. Unwrap the cake. Spoon into the tin and smooth it out. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. So far, the cake has absorbed it all but it’s very heavy. Read through the steps of the recipe for a good laugh. Hi Eileen . (The flowers can be made up to a month in advance and stored in an airtight container.). Glue the cake to a cardboard cake circle using a dab of royal icing. Yeah, I meant the plastic wrap. Assemble all of the ingredients. Spoon the mixture into the cake tin and bake in the oven for … Once the icing has dried, apply a thin line of edible glue around the bottom edge of each cake and carefully stick some ribbon around the cake, securing the join with a little extra glue. Trim off any excess marzipan, ensuring the cake board is also covered. Combine all the nuts and dried fruits with the lemon zest and juice. Using the edible glue, arrange the sugar flowers in on the top of the cake and around the sides of the 15cm/6in, 23cm/9in and 30cm/12in cake. I’m not surprised so many Americans think they hate fruitcake, even if they’ve never tasted it. But do try the real recipe at the end of the post. Apply a thin line of glue around the edge of the cake board and carefully stick the ribbon around the cake, securing the join with a little extra glue. Fold in the flour, ground almonds, cinnamon and mixed spice. The first Christmas after I graduated from pastry school she asked me if I could make a good fruitcake. Use a toothpick right in the center to make sure it’s baked through. Traditional Aged Fruitcake with dried fruits, spice and lots of brandy. Also should I cover the cake immediately after brush the brandy over it…. The night before add all your fruit into a large bowl with the brandy and leave to soak. Leave the cakes overnight so that the icing can dry (do not store the cakes in the fridge). I like a softer marzipan for covering cakes so I use less sugar. I started this at the end September and I brush with brandy once a week. Roll on a surface dusted with powdered sugar. Ensure that the greaseproof paper comes above the tin by about 9cm/3in so the top of the cake doesn’t burn. Cover the cake with non stick baking paper and foil and leave to … Unlike Ashley, I had a tiny bite last week and it’s delicious. I’m wondering if I can use any dried fruits (pineapples, apples, etc.). This Is my first time ever doing one, so I feel like I might be doing it wrong. You will also need eight dowelling rods, eight cake pillars and different sized sugar flower cutters. May 20, 2018 - This Traditional English Rich Fruit Cake recipe is fruity and moist. Royal icing drizzle would be fine. My husband was so impressed. Read about our approach to external linking. Brandy christmas fruit cake recipe 114 easy and tasty fruit cake brandy light fruit cake recipe joyofbaking brand fruit cake country cleaver christmas cake with brandy dessert. Gradually pour in the cow. Roll the fondant to a 14" round and cover the cake over the marzipan. Ice the cake with apricot preserves. Place the fruit in a large bowl with the orange juice and brandy. My cake is getting heavy and starting to try and crack, it is VERY moist. Thank you Eileen. Leave a Reply Cancel reply. Spread a little glue over the board, then carefully lift the icing onto the cake board, smoothing it until flat. Once the cake is sliced put a piece of plastic wrap over the exposed cake. As an Amazon Associate I earn from qualifying purchases. I’m just not a fan so I use fondant as thin as possible to mostly taste the marzipan. Prepare Pyrex dishes or loaf ... and spices. Add one table. Top with the 28cm/11in cake board, and repeat the process with the 23cm/9in cake, finishing with the 20cm/8in cake board and the 15cm/6in cake. Add a little glue to the middle of the 35cm/14in cake board, then position the 30cm/12in cake in the middle. Your recipe is a revelation, not just in fruitcakes but in baking in general. I did bake it in a 9″ springform pan. I just do the normal creaming because tenderness is not a problem with this cake since it has all the fruits and nuts in it and the brandy also softens the. I’ve been brushing on 1/4 cup each week cause that was the initial amount in the recipe. Hi Judy, I have baked this recipe in sizes from cupcake to about 9″ (larger than that the the center doesn’t like to bake). Add the eggs into the mixture one at a time Roll small pieces of bronze sugar paste in balls and stick them into the middle of the flowers with the edible glue. Brandied Fruit Cake. Add dragees, stencils, glitter and marzipan holly or other decorations as you like. … Brandy Aged Fruitcake! Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). STEP 1 Wash the fruits and drain through a sieve. Although I usually try to give alternative options to liquor as an ingredient, I can’t really offer a substitute for the liquor in this recipe. Sprinkle the gelatin powder evenly over the surface of the water. Push the rods into the cake about 5cm/2in away from the sides, to form the four corners of a square in the centre of the cake. Hi Barbara, sorry I no longer sell cakes. Just keep an eye on the cake as it bakes and after the first 30 minutes or so check it every 10 minutes. I don’t know what the green things are in those cakes, and I’m pretty sure I don’t want to know. I bake cakes in all different sizes and give them as gifts (yes, people DO want fruitcake). A minimum of 6 hours should do the trick. My only problem was my pan: it was niine inches but too shallow. HOLIDAY APPLESAUCE CAKE Lick the batter off the floor. Use brandy, lots of brandy. Your brandy-aged fruitcake recipe looks good; I’m going to try it; the spices are interesting. My new book is now available at Amazon! The holiday season presents a prickly moral dilemma for my mother. Mix on the tuner.Throw in two quarts of flour. Bake 300 minutes at 50 degrees. Roll the marzipan onto the rolling pin then transfer and unroll onto the cake. The nuts do not stay crunchy, but you do get the texture from the roughly chopped walnuts. Add extracts. Make sure the whiskey is still okay… try another cup. If you’re looking for how to make a light, moist fruit cake for your holiday table and gift-giving, this is the best fruit cake recipe. When not using always keep the fondant covered so it doesn't form a skin. Place four of the pillars on top, positioning each one over a dowelling rod. Knead the fondant into a smooth ball before rolling. Pour the batter into the prepared cake pan and spread it out to an even layer. Serve unadorned or with the marzipan and fondant to finish. Ok, NOW can we talk seriously about fruitcake? The fruitcakes that you find in the grocery and the big box stores are gross. I will probably have to order it on line this year. When ready to use, knead the fondant until it's smooth and supple. Add the eggs, two at a time. Leave to steep for up to 6 hours. I’ll often bake any bits of left over fruitcake batter in cupcake pans. Carol Wilson Wedding Cake - JSTOR British recipe speciﬁcally noted for a wedding is Bride’s six pounds of dried fruit, and half a pint of brandy. Sorry, it’s just too integral to the flavor of the cake. It was wonderful. Microwave 1 1/2 minutes on … Fruitcake can certainly be served without any icing or marzipan. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. Where does all that brandy go? Yes, it just takes time to soak into the cake. Even heavier if you cover it with marzipan and fondant. Or something. The liquor not only softens the fruit part of the fruitcake, it also softens and mellows the cake part of the fruitcake. Remove them from the tin and and place onto a wire rack to cool completely. I make good fruit cake using the circa 1970 Joy of Cooking recipe. HomemadeÂ marzipan is cheaper than pre-made, is super easy to make and tastes much better. Any mix of dried fruit should work. (see note). Turn on the electric mixer and beat one cup of butter in a large fluffy bowl.Add one teaspoon of sugar and cream until beat. This cake should be made at least 4 weeks before serving and can be made 3-4 months ahead of time. WATCH: The making of Prince Harry and Meghan Markle's wedding cake. If it's well wrapped and kept in an air tight container, the fondant will keep for several weeks.